What is Vollagen®?
Vollagen® is a complex of Amino Acids in the same proportion as those found within Collagen, but with three key advantages over Collagen:
- The proprietary process uses only plant-source starting material and provides the Amino Acids in the exact desired ratio and in a water-dispersible format.
- The Amino Acids are already isolated so ready for the body to easily absorb them.
- Vollagen® is suitable for Vegans and Vegetarians.
Origin:
Vollagen®, is 100% plant-origin, whereas Collagen is derived from animal sources. It is produced using a proprietary, multistep fermentation and microencapsulation process with a starting material of non-GMO Corn Starch.
The fermentation process allows us to obtain the exact combination of amino acids that we desire, along with the microencapsulation steps, allows us to produce a cold water-dispersible powder. This is in stark contrast to simply combining the equivalent individual amino acids, which exhibit very low solubility.
Of course, Vollagen® is suitable for all demographics, including the Vegan and Vegetarian markets.
Structure:
